SPINACH & CHEESE CRESCENT ROLLS

Here’s a simple, crowd-pleasing recipe for Spinach & Cheese Crescent Rolls — perfect for appetizers, brunch, or a quick snack.

🥐 Spinach & Cheese Crescent Rolls

1 can (8 oz) refrigerated crescent roll dough (such as Pillsbury)
1 cup fresh spinach, finely chopped (or ½ cup frozen spinach, thawed & well-drained)
¾ cup shredded mozzarella cheese
2 oz cream cheese, softened
1 clove garlic, minced
¼ tsp salt
¼ tsp black pepper
Optional: 1 tbsp grated Parmesan cheese
Optional: pinch of red pepper flakes

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare filling:
In a bowl, mix spinach, mozzarella, cream cheese, garlic, salt, pepper, and Parmesan (if using). Stir until well combined.
Prepare dough:
Unroll crescent dough and separate into triangles along perforated lines.
Fill & roll:
Place 1–2 tablespoons of spinach mixture on the wide end of each triangle.
Roll up toward the pointed end, gently tucking in the sides to keep filling inside.
Bake:
Arrange on baking sheet and bake for 10–13 minutes, or until golden brown.
Cool slightly & serve.