Puffy Twist Donut

Here’s a detailed recipe for making Puffy Twist Donuts—light, airy, and slightly sweet, perfect for breakfast or snacks. I’ll break it down step by step so you can follow easily.

---

Ingredients

For the Dough:

• 2 ½ cups all-purpose flour

• 2 ½ tsp instant yeast

• ¼ cup sugar

• ½ tsp salt

• ½ cup warm milk (around 110°F / 43°C)

• 1 large egg

• 3 tbsp unsalted butter, softened

• ½ tsp vanilla extract (optional)

For Frying:

• 3–4 cups vegetable oil (or enough for deep-frying)

For Glaze (Optional):

• 1 cup powdered sugar

• 2–3 tbsp milk

• ½ tsp vanilla extract

---

Instructions

1. Prepare the Dough

1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.

2. Add the egg, softened butter, and vanilla extract to the yeast mixture. Mix gently.

3. Gradually add flour and salt, mixing until a soft dough forms.

4. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.

   • Tip: If using a stand mixer, knead with a dough hook for 5–6 minutes.

2. First Proof

• Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1–2 hours or until doubled in size.

3. Shape the Twists

1. Punch down the risen dough to release air.

2. Divide the dough into 8–10 equal portions.

3. Roll each portion into a long rope, about 10–12 inches.

4. Twist the rope into a spiral or figure-eight shape. Place on a parchment-lined tray.

4. Second Proof

• Cover the shaped twists with a cloth and let them rise for 30–45 minutes, until puffy.

5. Fry the Donuts

1. Heat oil in a deep pan to 350°F (175°C).

2. Carefully place 2–3 twists at a time in the oil, frying for 1–2 minutes per side or until golden brown.

3. Remove with a slotted spoon and drain on paper towels.

6. Optional Glaze

1. Mix powdered sugar, milk, and vanilla until smooth.

2. Dip the warm twists into the glaze or drizzle it on top.

3. Let it set for a few minutes before serving.

---

Tips for Perfect Puffy Twists

• Make sure your milk is warm, not hot, so you don’t kill the yeast.

• Don’t over-fry; the donuts cook quickly due to their thin shape.

• For extra flavor, sprinkle cinnamon sugar instead of glazing.