Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce — ready in about 30 minutes.

---

🐟 Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

🛒 Ingredients (Serves 4)

For the salmon

• 4 salmon fillets (skin on or off)

• Salt & black pepper, to taste

• 1 tsp paprika

• 2 tbsp olive oil

• 2 tbsp butter

• 4 cloves garlic, minced

For the creamy sauce

• 8 oz (225g) mushrooms, sliced (cremini or white button)

• 3 cups fresh spinach

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• ½ cup chicken broth (or white wine)

• 1 tsp Italian seasoning

• 1 tbsp lemon juice

• Optional: red pepper flakes

---

👩‍🍳 Instructions

1️⃣ Season & Sear the Salmon

1. Pat salmon dry. Season with salt, pepper, and paprika.

2. Heat olive oil in a large skillet over medium-high heat.

3. Sear salmon 4–5 minutes per side until golden and cooked through.

4. Remove from pan and set aside.

2️⃣ Make the Garlic Butter Base

1. In the same skillet, reduce heat to medium.

2. Add butter and minced garlic. Sauté 30 seconds until fragrant.

3️⃣ Cook Mushrooms & Spinach

1. Add mushrooms and cook 4–5 minutes until browned.

2. Stir in spinach and cook until wilted.

4️⃣ Create the Creamy Sauce

1. Pour in chicken broth (or wine) and simmer 2 minutes.

2. Add heavy cream, Parmesan, Italian seasoning, and lemon juice.

3. Simmer 3–5 minutes until slightly thickened.

4. Adjust salt & pepper to taste.

5️⃣ Finish the Dish

1. Return salmon to the skillet.

2. Spoon sauce over the fillets.

3. Simmer 2–3 minutes to blend flavors.

---

🍽️ Serving Suggestions

• Serve over pasta, mashed potatoes, or rice.

• Pair with roasted asparagus or crusty bread.

• Garnish with fresh parsley and extra Parmesan.

---

⭐ Tips

• For a lighter version, substitute half-and-half for heavy cream.

• Add sun-dried tomatoes for extra depth.

• Use freshly grated Parmesan for best texture.