Coconut and Condensed Milk Dessert

Here’s a simple and delicious recipe for a Coconut and Condensed Milk Dessert—creamy, sweet, and perfect as a no-bake treat.

Ingredients

• 2 cups desiccated coconut (or fresh grated coconut)

• 1 can (14 oz / 400 g) sweetened condensed milk

• 1 teaspoon vanilla extract

• 2 tablespoons unsalted butter (optional, for extra richness)

• A pinch of salt

• Optional toppings: chopped nuts, chocolate drizzle, or cinnamon

Instructions

1. Prepare the pan:
   Lightly grease a small square or rectangular baking pan (8×8 inch) with butter or line it with parchment paper.

2. Mix the base:
   In a mixing bowl, combine the desiccated coconut, sweetened condensed milk, vanilla extract, butter, and salt. Mix well until all the coconut is coated and sticky.

3. Transfer and press:
   Pour the mixture into the prepared pan. Press it down firmly and evenly using a spatula or the back of a spoon.

4. Chill:
   Refrigerate for at least 2–3 hours or until firm. If you want a quicker set, you can freeze for 30–45 minutes.

5. Cut and serve:
   Once set, cut into squares or rectangles. Sprinkle optional toppings if desired. Serve chilled.

Tips

• For a softer texture, use fresh coconut milk along with grated coconut.

• You can add a little lemon or lime zest for a refreshing twist.

• For a chocolate version, drizzle melted chocolate over the chilled squares before serving.