Here’s a rich, comforting Chicken Meatballs in Coconut Curry recipe—perfect with basmati rice or warm naan.
🥥 Chicken Meatballs in Coconut Curry
⏱ Time
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Prep: 20 minutes
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Cook: 25 minutes
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Total: ~45 minutes
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Serves: 4
🧆 Ingredients
For the Chicken Meatballs:
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1 lb (450g) ground chicken
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2 cloves garlic, minced
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1 tbsp fresh ginger, grated
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2 tbsp chopped fresh cilantro
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1 small green chili, finely minced (optional)
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½ tsp ground cumin
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½ tsp ground coriander
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½ tsp salt
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¼ tsp black pepper
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¼ cup breadcrumbs
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1 egg
For the Coconut Curry Sauce:
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1 tbsp oil (coconut or vegetable)
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1 small onion, finely chopped
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3 cloves garlic, minced
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1 tbsp fresh ginger, grated
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1 tbsp red curry paste
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1 tsp curry powder
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1 can (13–14 oz) full-fat coconut milk
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½ cup chicken broth
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1 tbsp fish sauce (or soy sauce)
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1 tsp brown sugar
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Juice of ½ lime
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Salt to taste
Optional Garnish:
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Fresh cilantro
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Sliced red chili
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Lime wedges
👩🍳 Instructions
1️⃣ Make the Meatballs
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In a bowl, combine ground chicken, garlic, ginger, cilantro, chili, cumin, coriander, salt, pepper, breadcrumbs, and egg.
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Mix gently until just combined.
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Form into 1-inch meatballs (about 16–18).
2️⃣ Brown the Meatballs
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Heat oil in a large skillet over medium heat.
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Brown meatballs on all sides (about 5–6 minutes). They don’t need to be fully cooked yet.
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Remove and set aside.
3️⃣ Make the Curry Sauce
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In the same pan, add a little more oil if needed.
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Sauté onion until soft (3–4 minutes).
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Add garlic and ginger; cook 30 seconds until fragrant.
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Stir in curry paste and curry powder; cook 1 minute.
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Pour in coconut milk and chicken broth. Stir well.
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Add fish sauce and brown sugar. Simmer 5 minutes.
4️⃣ Simmer Together
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Return meatballs to the pan.
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Cover and simmer 10–12 minutes, until meatballs are cooked through (internal temp 165°F / 74°C).
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Stir in lime juice. Adjust salt as needed.
🍚 Serving Suggestions
Serve over:
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Steamed basmati rice
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Jasmine rice
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Naan or roti
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Cauliflower rice (low-carb option)
🔥 Optional Add-Ins
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Spinach (stir in at the end)
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Diced bell peppers
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Snap peas
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A spoonful of peanut butter for a Thai-style twist