Cabbage & Apple Crunch Salad

Here’s a simple and tasty recipe for Cabbage & Apple Crunch Salad—a refreshing mix of sweet, tangy, and crunchy textures:

Ingredients

• 2 cups green cabbage, shredded

• 1 cup red cabbage, shredded

• 1–2 apples (e.g., Granny Smith or Fuji), thinly sliced or julienned

• 1/2 cup carrots, shredded

• 1/4 cup red onion, thinly sliced (optional)

• 1/4 cup walnuts or pecans, roughly chopped

• 1/4 cup dried cranberries (optional, for sweetness)

For the dressing:

• 3 tbsp olive oil

• 2 tbsp apple cider vinegar

• 1 tbsp honey or maple syrup

• 1 tsp Dijon mustard

• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded cabbages, apples, carrots, red onion, nuts, and cranberries.

2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.

3. Pour the dressing over the salad and toss well to coat evenly.

4. Let the salad sit for 10–15 minutes to allow the flavors to meld.

5. Serve chilled or at room temperature for a crunchy, fresh side dish.

Optional twist: Sprinkle pumpkin seeds or sunflower seeds on top for extra crunch, or add feta cheese for a creamy contrast.