Butter Swim Biscuits

Ingredients:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1/2 tsp salt

• 1/4 cup sugar (optional, for slightly sweet biscuits)

• 1/2 cup (1 stick) unsalted butter, cold and cubed

• 3/4 cup whole milk (or buttermilk for extra tenderness)

• 1 tsp vanilla extract (optional, for flavor)

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients: In a large bowl, combine flour, baking powder, salt, and sugar.

3. Cut in the butter: Add the cold cubed butter to the flour mixture. Use a pastry cutter, fork, or your fingers to work the butter into the flour until it resembles coarse crumbs (some pea-sized pieces are okay).

4. Add liquid: Stir in the milk (and vanilla if using) until the dough just comes together. Avoid overmixing.

5. Shape biscuits: Turn the dough onto a lightly floured surface and gently knead 2–3 times. Pat or roll the dough to about 1/2-inch thickness. Use a round cutter to cut out biscuits.

6. Bake: Place biscuits on the prepared baking sheet, leaving a little space between them. Bake for 12–15 minutes, or until golden brown on top.

7. Serve: Brush with melted butter while warm for extra richness. Perfect for “swimming” in your favorite jam, honey, or gravy!

Tips:

• For ultra-flaky biscuits, keep the butter very cold and handle the dough gently.

• Using buttermilk instead of regular milk gives a slightly tangy flavor and tender crumb.