Smucker’s Caramel Cream Cheese Brea

Here’s a Caramel Cream Cheese Bread recipe you can easily make at home—with the rich caramel flavor (you can use Smucker’s® caramel topping to swirl into the bread for extra sweetness)! While Smucker’s doesn’t appear to have an official published recipe titled exactly “Smucker’s Caramel Cream Cheese Bread,” you can take this classic version and use Smucker’s caramel sauce in it for delicious results.

🍞 Smucker’s‑Style Caramel Cream Cheese Bread

🛒 Ingredients

Bread Batter

• 2 cups all‑purpose flour

• 1½ cups sugar

• 1 cup (2 sticks) unsalted butter, room temperature

• 1 (8 oz) package cream cheese, room temperature

• 4 large eggs, room temperature

• 1½ teaspoons vanilla extract

• 1½ teaspoons baking soda

• ½ teaspoon salt

• Optional: 1½ teaspoons cinnamon (for extra warmth)

Caramel (using Smucker’s)

• ½ cup Smucker’s caramel‑flavored topping (or more for extra swirl)

👩‍🍳 Instructions

1. Preheat the oven
   Preheat oven to 350°F (175°C). Grease two 9×5‑inch loaf pans with butter or non‑stick spray.

2. Cream the base
   In a large bowl, beat together the butter, cream cheese, and sugar until smooth and fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla.

3. Mix dry ingredients
   In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).

4. Combine
   Gradually add the dry ingredients into the wet ingredients and stir until just combined. Avoid overmixing.

5. Layer caramel
   Pour about ¼ of the batter into each prepared loaf pan. Spoon ¼ cup Smucker’s caramel topping over the batter in each pan and swirl gently with a knife.

6. Add remaining batter
   Distribute the remaining batter evenly over the caramel layer in each pan. If desired, drizzle a bit more caramel on top for extra flavor.

7. Bake
   Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool & Serve
   Let the loaves cool in the pans for ~10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!

🍽 Serving Tips

• Warm a slice slightly and add a drizzle of extra Smucker’s caramel for an indulgent treat.

• Pair with coffee or tea for breakfast or dessert.

Would you like a version with nuts or chocolate chips added for extra flavor? (I can tailor the recipe.)