Melt in your mouth! Homemade dessert in 5 minutes

Let’s make a quick, “melt-in-your-mouth” dessert that you can whip up in just 5 minutes. I’ll give you a detailed recipe for a 5-minute chocolate mug cake—rich, soft, and ready in minutes. 🍫✨

5-Minute Melt-in-Your-Mouth Chocolate Mug Cake

Ingredients (serves 1)

• 4 tbsp all-purpose flour

• 4 tbsp granulated sugar

• 2 tbsp unsweetened cocoa powder

• 1/4 tsp baking powder

• Pinch of salt

• 3 tbsp milk (any kind)

• 2 tbsp vegetable oil (or melted butter)

• 1/4 tsp vanilla extract

• Optional: chocolate chips, nuts, or a small piece of chocolate for extra gooeyness

Instructions

1. Mix the dry ingredients
   In a microwave-safe mug, combine:

   • Flour

   • Sugar

   • Cocoa powder

   • Baking powder

   • Salt
     Stir them together until evenly mixed.

2. Add the wet ingredients
   Pour in:

   • Milk

   • Oil (or melted butter)

   • Vanilla extract
     Mix thoroughly until the batter is smooth. Make sure there are no lumps at the bottom.

3. Add extras (optional)
   Drop a few chocolate chips or a small chocolate piece in the center for a melty surprise.

4. Microwave
   Cook in the microwave on high for 70–90 seconds (time may vary depending on your microwave).
   ✅ Tip: Don’t overcook! The cake should look slightly moist on top; it will continue cooking a bit in the mug after microwaving.

5. Serve immediately
   Let it cool for 1 minute, then enjoy straight from the mug. Optional: top with a scoop of ice cream, whipped cream, or drizzle of chocolate syrup.

Why it melts in your mouth

• Oil or butter keeps it soft and moist.

• Quick cooking prevents it from drying out.

• Optional chocolate center adds that gooey, melty sensation.

If you want, I can also give you a 5-minute no-bake dessert that doesn’t even need a microwave and is just as melt-in-your-mouth soft. It’s perfect for lazy days.

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