Chicken and potatoes

You got it 🍗🥔—here’s a detailed, foolproof chicken and potatoes recipe that’s cozy, flavorful, and super flexible. This is a one-pan roasted version, but I’ll add tips and variations at the end.

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One-Pan Garlic Herb Chicken & Potatoes

🕒 Time

• Prep: 15 minutes

• Cook: 45–55 minutes

• Total: ~1 hour

🍽 Servings

4 people

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🧾 Ingredients

Chicken

• 4 bone-in, skin-on chicken thighs (or breasts/drumsticks)

• 1½ tsp salt

• 1 tsp black pepper

• 1 tsp paprika

• 1 tsp dried oregano

• 1 tsp dried thyme

• ½ tsp garlic powder (or 3 fresh garlic cloves, minced)

• 2 tbsp olive oil

Potatoes

• 700–800 g (about 1½ lb) potatoes (Yukon gold or red potatoes work best)

• 2 tbsp olive oil

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• ½ tsp dried rosemary (optional but great)

Optional Add-ins

• 1 onion, sliced

• 1 lemon, sliced

• Fresh rosemary or thyme sprigs

• 1 tbsp butter (for extra richness)

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🔪 Prep Steps

1. Preheat oven to 200°C / 400°F.

2. Wash and dry potatoes, then cut them into medium chunks (not too small or they’ll burn).

3. Pat chicken dry with paper towels—this helps the skin get crispy.

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🧂 Season Everything

Chicken:

In a bowl, mix:

• Salt, pepper, paprika, oregano, thyme, garlic, olive oil

Rub this mixture all over the chicken, including under the skin if possible.

Potatoes:

Toss potatoes with:

• Olive oil, salt, pepper, paprika, rosemary

Make sure they’re well coated.

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🔥 Cooking Instructions

1. Arrange potatoes on a large baking tray or roasting pan.

2. Place chicken on top, skin-side up.

3. Scatter onion slices, lemon slices, or herbs around if using.

4. Dot a little butter over the potatoes if you want extra flavor.

5. Roast uncovered for 45–55 minutes:

   • Flip potatoes halfway through

   • Chicken is done when internal temp hits 75°C / 165°F

   • Skin should be golden and crispy

👉 If chicken browns too fast, loosely cover with foil for the last 10–15 minutes.

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🌿 Finish & Serve

• Rest the chicken 5 minutes before serving

• Spoon pan juices over the chicken and potatoes

• Garnish with fresh herbs or a squeeze of lemon

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🔄 Variations & Tips

Crispy upgrade

• Broil for 2–3 minutes at the end (watch closely!)

Mediterranean style

• Add cherry tomatoes, olives, and feta at the end

Spicy version 🌶

• Add chili flakes or cayenne to the seasoning

Boneless chicken?

• Reduce cook time to 30–35 minutes

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If you want this pan-fried, slow-cooker, or air-fryer style—or tailored to your spice level—just say the word 😄