Let’s make a creamy, cheesy asparagus dish that’s rich, comforting, and full of flavor. I’ll give you a detailed, step-by-step recipe.
Cheesy Roasted Asparagus
Servings: 4
Time: 25–30 minutes
Ingredients:
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1 lb (450 g) fresh asparagus, trimmed
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2 tbsp olive oil
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Salt and freshly ground black pepper, to taste
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1/2 tsp garlic powder (optional, but adds depth)
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1/4 cup grated Parmesan cheese
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1/2 cup shredded cheddar cheese (or a mix of cheddar and mozzarella for extra melty goodness)
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2 tbsp breadcrumbs (optional, for crunch)
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1 tsp lemon zest (optional, for freshness)
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1 tbsp butter, melted (optional, for richness)
Instructions:
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Preheat the oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. -
Prepare the asparagus:
Wash the asparagus and trim the woody ends (usually the bottom 1–2 inches). Pat dry with a kitchen towel. -
Season:
Place asparagus on the baking sheet. Drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Toss so every stalk is coated. -
Add cheese:
Spread the Parmesan evenly over the asparagus. Then sprinkle shredded cheddar (or your chosen mix) on top. If you want a crunchy topping, sprinkle breadcrumbs on top as well. Drizzle melted butter over everything for extra richness. -
Roast:
Roast in the preheated oven for 12–15 minutes, depending on thickness. The asparagus should be tender but still slightly crisp, and the cheese should be bubbly and golden. -
Finishing touch:
Remove from oven and sprinkle with lemon zest for a bright contrast (optional). Serve immediately.
Tips for Maximum Cheesy Goodness
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Cheese combo: Parmesan gives sharpness; mozzarella or cheddar gives melty creaminess. Gruyère is also amazing if you want a slightly nutty flavor.
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Thicker asparagus: Roast a bit longer (15–18 min) so it becomes tender.
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Extra indulgent: Mix 2 tbsp cream cheese or sour cream with the shredded cheese for a creamy coating.
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Serving ideas: Perfect as a side for chicken, steak, pasta, or even as a cheesy appetizer.
If you want, I can also give you a stovetop “super cheesy” version that’s extra creamy and almost like asparagus in a cheese sauce—basically comfort food heaven.
Do you want me to do that too?