Here’s a rich and flavorful Caramelized Ribeye Steak with Creamy Mashed Potatoes recipe in desi style (Indian flavors with classic technique).
🥩 Caramelized Ribeye Steak (Desi Style)
Ingredients:
2 ribeye steaks (1–1.5 inch thick)
1 tbsp ginger-garlic paste
1 tsp red chili powder
½ tsp turmeric powder
1 tsp black pepper powder
1 tsp garam masala
1 tbsp lemon juice
Salt to taste
2 tbsp butter
1 tbsp oil (mustard oil or regular oil)
1 tbsp honey or brown sugar (for caramelization)
Fresh coriander (optional, for garnish)
Instructions:
Marinate the Steak
Mix ginger-garlic paste, chili powder, turmeric, black pepper, garam masala, lemon juice, and salt.
Rub the mixture all over the steak.
Let it marinate for at least 30 minutes (1–2 hours for deeper flavor).
Cook the Steak
Heat a heavy pan (preferably cast iron) on high heat.
Add oil and sear the steak for 3–4 minutes on each side (for medium).
Reduce heat, add butter, and baste the steak.
Brush a little honey or sprinkle brown sugar in the last minute to create caramelized crust.
Cook to desired doneness.
Rest for 5–10 minutes before serving.
🥔 Creamy Mashed Potatoes (Desi Twist)
Ingredients:
4 large potatoes (boiled and peeled)
3 tbsp butter
¼ cup warm milk
2 tbsp fresh cream (malai)
Salt to taste
½ tsp black pepper
½ tsp roasted cumin powder
1 tbsp finely chopped green coriander (optional)
Instructions:
Mash boiled potatoes until smooth.
Add butter, warm milk, and fresh cream.
Mix until creamy and smooth.
Add salt, black pepper, and roasted cumin powder.
Garnish with coriander.
🍽️ Serving Suggestion:
Serve hot caramelized ribeye steak over a bed of creamy mashed potatoes. Add sautéed vegetables or grilled onions on the side for a complete restaurant-style meal.
If you want, I can also give you a restaurant-style plating guide or a spicy tandoori version 🔥