Here’s a detailed, step-by-step recipe for a delicious One-Pot Honey Garlic Chicken and Noodles meal. It’s simple, flavorful, and perfect for a cozy dinner. I’ll break it down so you can follow easily.
Ingredients (Serves 4)
For the Chicken:
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1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
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1 tablespoon olive oil
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Salt and pepper, to taste
For the Sauce:
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1/3 cup honey
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1/4 cup soy sauce (low-sodium preferred)
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4 cloves garlic, minced
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1 teaspoon ginger, minced (optional, but adds depth)
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1/2 teaspoon crushed red pepper flakes (optional, for slight heat)
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1/2 cup chicken broth or water
For the Noodles:
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8 oz (225 g) egg noodles or any pasta you like
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2 cups fresh spinach or frozen peas (optional, for veggies)
Garnish:
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Chopped green onions
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Sesame seeds
Instructions
1. Cook the Chicken
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Heat 1 tablespoon olive oil in a large deep skillet or Dutch oven over medium-high heat.
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Season chicken pieces with salt and pepper.
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Add chicken to the skillet and cook until golden brown on all sides but not fully cooked through (about 4–5 minutes).
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Remove chicken and set aside.
2. Prepare the Sauce
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In the same skillet, reduce heat to medium.
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Add garlic (and ginger if using) and sauté for 30 seconds until fragrant.
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Pour in honey, soy sauce, and chicken broth, stirring to combine.
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Bring the sauce to a gentle boil.
3. Cook the Noodles
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Add uncooked noodles directly into the sauce. Make sure they are mostly submerged in liquid.
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Return chicken to the pan.
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Cover and simmer for 8–10 minutes, stirring occasionally, until noodles are tender and chicken is cooked through.
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If the sauce thickens too much, add a splash of water or chicken broth.
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4. Add Vegetables
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Stir in spinach or peas in the last 2 minutes of cooking. They will wilt and add color and nutrients.
5. Finish and Serve
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Taste and adjust salt and pepper as needed.
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Garnish with green onions and sesame seeds.
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Serve hot and enjoy!
Tips for Success
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Use chicken thighs for juicier meat; breasts are leaner but can dry out if overcooked.
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Make sure noodles don’t stick together—stir occasionally.
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For extra flavor, a splash of rice vinegar or squeeze of lime at the end brightens the dish.
If you want, I can also give you a shortcut version where everything cooks together even faster, making it a true 20-minute one-pot meal. It’s insanely easy.
Do you want me to do that?