It sounds like you’re talking about a delicious appetizer or brunch dish! A Cheesy Spinach Ricotta Ring is typically a savory baked ring made with puff pastry or dough, filled with a mixture of spinach, ricotta cheese, sometimes mozzarella or parmesan, and seasonings. It’s baked until golden brown and often served sliced, like a savory cake or wreath.
Here’s a simple breakdown of how it usually comes together:
Ingredients
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Puff pastry sheet or pizza dough
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1 cup ricotta cheese
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1–1.5 cups fresh spinach (or frozen, thawed & drained)
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½–1 cup shredded mozzarella
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¼ cup grated Parmesan
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1 egg (for the filling) + 1 egg (for egg wash)
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Garlic, salt, pepper, nutmeg (to taste)
Instructions
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Prep the filling: Sauté spinach with garlic until wilted. Let it cool, then mix with ricotta, mozzarella, Parmesan, egg, and seasonings.
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Prepare the dough: Roll out puff pastry or dough into a rectangle.
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Fill and shape: Spread the spinach-ricotta mixture evenly, then roll the dough into a log. Pinch edges to seal. Form it into a ring on a baking sheet.
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Egg wash: Brush the top with beaten egg for a golden finish.
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Bake: Around 375°F (190°C) for 25–30 minutes until golden brown.
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Serve: Let it cool slightly, then slice like a ring or wreath.
This makes a gorgeous centerpiece for brunch or a party appetizer.