Potato rolls with chicken

🥔🍗 Potato Rolls with Chicken

🛒 Ingredients

For the potato dough:

• 3 large potatoes (boiled and mashed)

• 1 cup all-purpose flour (adjust as needed)

• 1 egg

• 2 tbsp butter (melted)

• Salt to taste

• ½ tsp black pepper

For the chicken filling:

• 1 cup cooked chicken (shredded or finely chopped)

• 1 small onion (finely chopped)

• 1 clove garlic (minced)

• ½ tsp paprika

• ½ tsp dried herbs (oregano or thyme)

• Salt & pepper to taste

• 1 tbsp oil

👩‍🍳 Instructions

1️⃣ Prepare the Filling

1. Heat oil in a pan.

2. Sauté onion and garlic until soft.

3. Add shredded chicken, paprika, herbs, salt, and pepper.

4. Cook for 3–4 minutes. Let cool.

2️⃣ Make the Potato Dough

1. In a bowl, mix mashed potatoes, egg, butter, salt, and pepper.

2. Gradually add flour until a soft dough forms (not too sticky).

3️⃣ Shape the Rolls

1. Take a small portion of dough and flatten it in your hand.

2. Add 1–2 tablespoons of chicken filling in the center.

3. Roll and seal tightly into a log or oval shape.

4️⃣ Cook (Choose One Method)

🔹 Frying:
Deep fry in medium-hot oil until golden brown (3–4 minutes).

🔹 Baking (healthier option):
Brush with oil or egg wash and bake at 180°C (350°F) for 20–25 minutes until golden.

🔹 Air Fryer:
Air fry at 180°C (350°F) for 12–15 minutes.

🌟 Serving Ideas

• Serve with garlic mayo, ketchup, or chili sauce.

• Add cheese to the filling for extra richness.

• Sprinkle fresh parsley on top before serving.