Charred Shrimp Bowl with Creamy Herb Avocado

That sounds delicious! Here’s a full breakdown of a Smoky Charred Shrimp Bowl with Creamy Herb Avocado, including components, flavor notes, and a simple way to prepare it.

Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled & deveined

• 1 tbsp smoked paprika

• 1 tsp garlic powder

• 1/2 tsp cayenne pepper (optional, for heat)

• 1/2 tsp salt

• 2 tbsp olive oil

• Juice of 1 lime

For the Creamy Herb Avocado:

• 1 large ripe avocado

• 2 tbsp Greek yogurt or sour cream

• 1 clove garlic, minced

• 2 tbsp fresh herbs (cilantro, parsley, or chives)

• Juice of 1/2 lime

• Salt & pepper to taste

For the Bowl Base:

• 2 cups cooked rice, quinoa, or cauliflower rice

• 1 cup roasted or raw veggies (bell peppers, corn, zucchini, or cherry tomatoes)

• Optional toppings: pickled onions, toasted seeds, fresh herbs

Instructions

1. Prep the Shrimp:

   • Toss shrimp with olive oil, smoked paprika, garlic powder, cayenne, salt, and lime juice.

   • Let marinate 10–15 minutes.

2. Cook the Shrimp:

   • Heat a grill pan or cast-iron skillet over high heat.

   • Cook shrimp 2–3 minutes per side until charred and opaque.

3. Make the Herb Avocado:

   • In a small bowl, mash avocado with Greek yogurt, garlic, lime juice, herbs, salt, and pepper until smooth and creamy.

4. Assemble the Bowl:

   • Start with the rice/quinoa base.

   • Add veggies, then top with charred shrimp.

   • Drizzle or dollop with creamy herb avocado.

   • Garnish with extra herbs, lime wedges, or seeds if desired.