homemade dessert

Here’s a new, fun, and easy homemade dessert recipe you can try — perfect for family and guests!

🍮 Caramel Cinnamon Swirl Cheesecake Bites

🛒 Ingredients

Base:

• 1 cup digestive biscuits (or graham crackers), crushed

• 3 tbsp melted butter

• 1 tbsp brown sugar

Cheesecake Filling:

• 300 g cream cheese (softened)

• ¼ cup sugar

• 1 egg

• ½ tsp vanilla extract

• ½ tsp cinnamon

Caramel Swirl:

• ½ cup caramel sauce (store‑bought or homemade)

• A pinch of sea salt (optional)

🧠 Instructions

1. Prepare the base

   • Mix crushed biscuits with melted butter and brown sugar until sandy.

   • Press firmly into the bottom of muffin tin liners.

   • Chill in the fridge while you make the filling.

2. Make the cheesecake filling

   • In a bowl, beat cream cheese and sugar until smooth.

   • Add the egg, vanilla, and cinnamon — mix until creamy.

   • Spoon the mixture over the chilled biscuit base (about 2 tbsp per cup).

3. Add the caramel swirl

   • Drop a spoonful of caramel on top of each cheesecake portion.

   • Use a toothpick to gently swirl the caramel into the cheesecake.

4. Bake

   • Preheat the oven to 160 °C (320 °F).

   • Bake for 15–18 minutes until slightly set.

   • Let cool, then chill in the fridge for at least 2 hours.

5. Serve

   • Optional: drizzle extra caramel and a pinch of sea salt on top before serving.

   • Enjoy! 🍯✨