! Let’s make a detailed, flavorful shiitake mushroom recipe. I’ll give you a versatile method that works as a main dish or a side, with steps, ingredients, and tips.
Garlic Butter Shiitake Mushrooms
Ingredients (serves 2–3)
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250–300 g fresh shiitake mushrooms
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2 tbsp unsalted butter
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1–2 tbsp olive oil
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3–4 garlic cloves, finely minced
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1 tsp soy sauce (optional, for umami)
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½ tsp freshly ground black pepper
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¼ tsp salt (adjust to taste)
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1 tsp fresh thyme or parsley, chopped (for garnish)
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1 tsp sesame seeds (optional, for garnish)
Instructions
1. Prepare the mushrooms
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Gently clean the shiitake mushrooms with a damp cloth or soft brush. Avoid soaking them—they absorb water and can become soggy.
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Remove the tough stems (they’re fibrous). You can save them for making vegetable broth.
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Slice the caps into 1/4–1/2 inch thick slices.
2. Heat the pan
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Use a large skillet or sauté pan. Add olive oil and butter over medium heat.
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Let the butter melt and foam slightly—this adds flavor and prevents sticking.
3. Sauté the mushrooms
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Add the sliced shiitakes in a single layer. Avoid overcrowding; work in batches if necessary.
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Cook without stirring for 2–3 minutes until the bottom is golden brown.
4. Add garlic and seasonings
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Stir the mushrooms, then add the minced garlic, salt, and black pepper.
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Sauté for another 2–3 minutes until the garlic is fragrant.
5. Optional umami boost
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Add 1 tsp soy sauce and stir well. This deepens the flavor and gives a slightly caramelized finish.
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Cook for an additional 1–2 minutes until mushrooms are tender but still have a slight bite.
6. Finish and serve
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Remove from heat. Sprinkle fresh herbs and sesame seeds if using.
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Serve immediately as a side, on toast, mixed into pasta, or as a topping for steak or rice bowls.
Tips for Perfect Shiitakes
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Don’t overcrowd the pan—they’ll steam instead of sear.
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High heat is key for caramelization.
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Butter + oil combo prevents burning and adds richness.
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Try adding a splash of white wine or sherry for a slightly tangy, elegant flavor.
If you want, I can also give you a shiitake mushroom recipe that’s more like a full meal, with creamy sauce and pasta, that turns this into dinner-ready comfort food.