Here’s a detailed recipe for a Blueberry Cottage Cheese Breakfast Bowl—a nutritious, high-protein breakfast that’s quick to prepare but full of flavor and texture. I’ll break it down step by step, including optional add-ins for extra flair.
Blueberry Cottage Cheese Breakfast Bowl
Servings: 1
Prep time: 5–10 minutes
Ingredients:
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Base:
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½ cup cottage cheese (full-fat or low-fat depending on preference)
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Fruit:
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½ cup fresh blueberries (or frozen, thawed)
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Optional: ¼ cup diced strawberries or banana slices
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Crunch & Texture:
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2 tablespoons granola (or chopped nuts like almonds/walnuts)
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Optional: 1 teaspoon chia seeds or flaxseeds
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Sweetener (optional):
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1 teaspoon honey, maple syrup, or agave nectar
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Optional: a pinch of cinnamon or vanilla extract
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Instructions:
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Prepare the Base:
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Spoon ½ cup of cottage cheese into a small bowl. Smooth it slightly with a spoon.
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Add the Fruit:
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Top the cottage cheese with ½ cup of fresh blueberries.
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If using other fruits like banana or strawberries, add them in layers or on the side.
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Add Crunch:
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Sprinkle 2 tablespoons of granola on top.
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If using nuts, roughly chop them before adding.
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Add chia seeds or flaxseeds if desired.
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Optional Sweetener & Flavoring:
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Drizzle honey or maple syrup over the top if you like it sweeter.
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Sprinkle a pinch of cinnamon or add a drop of vanilla extract for extra flavor.
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Serve:
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Enjoy immediately with a spoon.
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Can also be packed in a jar for on-the-go breakfast (add granola just before eating to keep it crunchy).
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Nutritional Highlights (approximate per serving):
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Calories: 200–250 kcal
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Protein: 14–16 g
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Carbohydrates: 20–25 g
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Fiber: 3–4 g
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Fat: 6–8 g (if using full-fat cottage cheese and nuts)
Tips & Variations:
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For extra creaminess: Mix a little Greek yogurt with the cottage cheese.
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For a dessert-like version: Add a few dark chocolate chips or a drizzle of nut butter.
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Make it a smoothie bowl: Blend cottage cheese with a handful of blueberries, pour into a bowl, and top with granola.
If you want, I can also create a layered, Instagram-worthy version with a beautiful presentation that looks like a parfait but still packs all the nutrition. It’s perfect if you like your breakfast “pretty and fancy.”
Do you want me to make that version too?