cheese bread

Here’s a detailed, step-by-step recipe for soft, cheesy bread that’s perfect for breakfast, snacks, or as a side. I’ll include tips to make it extra fluffy and cheesy.

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Soft Cheese Bread Recipe

Ingredients (makes about 12 rolls)

For the dough:

• 3 cups (360 g) all-purpose flour

• 1 packet (7 g) instant yeast

• 2 tablespoons sugar

• 1 teaspoon salt

• 1/2 cup (120 ml) warm milk (around 100–110°F / 38–43°C)

• 1/4 cup (60 ml) warm water

• 1 large egg

• 2 tablespoons unsalted butter, melted

For the filling:

• 1 cup (100 g) shredded cheese (cheddar, mozzarella, or a mix)

• Optional: 2 tablespoons cream cheese for extra creaminess

For brushing:

• 1 egg, beaten (for shiny, golden tops)

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Instructions

Step 1: Activate the yeast

1. In a small bowl, mix warm water, warm milk, and sugar.

2. Sprinkle the yeast on top. Let it sit for 5–10 minutes until it becomes frothy.

   • This ensures the yeast is active and your bread will rise properly.

Step 2: Make the dough

1. In a large bowl, combine flour and salt.

2. Make a well in the center and add the yeast mixture, egg, and melted butter.

3. Mix until it comes together as a soft dough.

4. Turn onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.

Tip: The dough should be slightly sticky but manageable. Add small amounts of flour if too wet, or water if too dry.

Step 3: First rise

1. Place the dough in a greased bowl, cover with a clean cloth or plastic wrap.

2. Let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 4: Prepare the filling

1. Mix the shredded cheese (and cream cheese if using) in a bowl.

2. Optionally, you can add herbs like oregano or garlic powder for flavor.

Step 5: Shape the bread

1. Punch down the dough to release air.

2. Divide it into 12 equal pieces.

3. Flatten each piece into a small circle.

4. Place 1–2 teaspoons of cheese in the center and fold the dough over to seal the edges.

5. Shape into smooth balls and place on a baking tray lined with parchment paper.

Step 6: Second rise

1. Cover the rolls with a cloth and let them rise for 30–40 minutes until puffy.

Step 7: Bake

1. Preheat oven to 375°F (190°C).

2. Brush the rolls with beaten egg for a golden crust.

3. Bake for 15–20 minutes, until golden brown on top.

Step 8: Serve

• Let the bread cool for 5 minutes, then enjoy warm.

• Optional: Serve with extra butter or a dipping sauce.

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Tips for Extra Delicious Cheese Bread

• Use a mix of cheeses (mozzarella for stretch, cheddar for flavor).

• For a garlic-cheese bread twist, add 1 tsp garlic powder to the dough.

• Brushing with butter instead of egg gives a softer crust.

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If you want, I can also give you a super quick 1-hour version that doesn’t require long rising and still tastes fluffy and cheesy.